Here in Yellowstone Country, Monday is the best day of the week to shop. That’s when the Big Horn Basin Farmer’s Market is open, and those of us who like our food as fresh as the smell of a crisp autumn Wyoming day can find everything we need to prepare a week of healthy meals.
The market is located in Powell, a small town that is big on charm and rich in agricultural heritage. Powell has become a hub of agricultural tourism in the Yellowstone Country region because it has some of the most fertile ground for farming in the U.S. Named for John Wesley Powell, a well-known explorer and a proponent of Western land reclamation, the town’s agricultural success is due to the foresight of the U.S. Senate and the support of conservationists in the late 1800s. The area was authorized to be part of the Buffalo Bill Dam reclamation project, with irrigation waters transforming what was mostly sagebrush flats into rich irrigated farmland that soon became famous for the production of malting barley, beans, alfalfa, sunflowers and sugar beets. And it was also rich pasture land, allowing for a thriving cattle industry.
Powell remains an agricultural mecca today, and the Read More