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Eat Wyoming’s
Farm to Fork

Eat Wyoming’s Farm to Fork is back—reimagined as an immersive two-part culinary  experience celebrating the richness of Wyoming’s land, its flavors, and its people. Taking  place during the first weekend of October, this thoughtfully curated event will feature one  elegant five-course dinner paired with wine, followed by a vibrant community-style Sunday  brunch. Guests will experience authentic local cuisine crafted by renowned regional chefs,  all while connecting to the heart of Cody’s agricultural story. 

Event Schedule:

Saturday, October 4

Chef’s Feast Dinner | 6:00–9:00 PM 

o Five-course locally sourced dinner 

o Hand-selected wine pairings 

o 60 tickets available 

 

Sunday, October 5

Harvest Brunch | 10:00 AM–1:00 PM 

o Farm-fresh buffet brunch 

o Local beverages & seasonal fare 

o Community-style gathering 

Event Details:

Full Weekend Package: $299 per person 

  • Total Tickets Available: 60

Chefs & Culinary Collaborators 

  • Trailhead – Chef Nathan Kardos 
  • Buffalo Bill Center of the West – Wendy Loeper 
  • Local Producers – Local agriculture and specialty crop sourcing 

Confirmed Locations 

  • Dinner Location (Trailhead/Colonel): A venue that accommodates 60 seated  guests and supports a high-end culinary experience. 
  • Brunch Location (Buffalo Bill Center of the West): Exploring use of Cody’s Buffalo  Bill Center of the West. 

We’re grateful for the incredible energy already around this event and excited about what it  means for Cody’s future. This isn’t just a dinner—it’s the start of something deliciously  local, deeply rooted, and worth repeating year after year. 

Chefs & Culinary Collaborators

Chef Nathan Kardos

Trailhead

Nathan has opened Trailhead Bar Grill Wood Fired Pizza in Cody, Wyoming after two years of planning. He has succeeded in achieving his goals of opening a restaurant that caters to the local market with an upscale / casual feel and is family-friendly.

Courtney Scheiber and Danielle Dearcorn

Buffalo Bill Center of the West

Courtney Scheiber and Danielle Dearcorn are two exceptionally talented chefs at the Buffalo Bill Center of the West in Cody Yellowstone. Known for their creativity, skill, and dedication to showcasing local flavors, they bring a unique culinary touch that enhances every dining experience at the Center.

Statue of Buffalo Bill outside the Buffalo Bill center

Accommodations

We have partnered with two local accommodations offering special group rates for the weekend of the event, October 3–5.

Ivy Inn & Suites

Address: 1800 8th Street
Phone: (307) 587-2572

Two Queen Standard: $200
Two Queen Balcony: $210

Book below by September 19th!

The Cody Hotel

Address: 232 West Yellowstone Ave
Phone: (307) 587-5915
Queen Double: $159
King Single: $159

Call to book by September 16th!

Cancellation Policy

You may cancel and be refunded your workshop tuition (minus transaction fees) up to 30 days prior to the start of the workshop you registered for. If you cancel within 30 days of the start of the workshop, you will be refunded your workshop tuition (minus transaction fees) only if your spot can be filled by another individual.