Eat Wyoming's Chef's Feast

Eat Wyoming’s Chef’s Feast is back—reimagined as an immersive two-part culinary experience celebrating the richness of Wyoming’s land, its flavors, and its people. Taking place during the first weekend of October, this thoughtfully curated event will feature one elegant five-course dinner paired with wine, followed by a vibrant community-style Sunday brunch. Guests will experience authentic local cuisine crafted by renowned regional chefs, all while connecting to the heart of Cody’s agricultural story.

Saturday, October 4: Chef’s Feast Dinner | 6:00–9:00 PM

• Five-course locally sourced dinner
• Hand-selected wine pairings
• 60 tickets available

Sunday, October 5: Harvest Brunch | 10:00 AM–1:00 PM

• Farm-fresh brunch
• Local beverages & seasonal fare
• Community-style gathering

Ticket Pricing
• Full Weekend Package: $299 per person
• Total Tickets Available: 60

Get your tickets now!