Tim Kellogg is the Meeteetse Chocolatier, a cowboy trained in the art of chocolate in Paris and London. Many of his artisan truffles and tasty treats are inspired by Wyoming culture, and created in an environmental and ethical manner.
In June of 2004, my mother suggested that I make a bunch of truffles and brownies to sell during the Cody Stampede as a way to raise money for a new bronc saddle. I said Absolutely Not!? My mom finally talked me into getting a booth at Art in the Park, and that was that.
Our mission is to create decadent and unique chocolates and desserts in an environmentally and ethically responsible manner. Meeteetse Chocolatier is working hard to become a zero-waste business. We aggressively recycle all glass, aluminum, plastic and cardboard.
We also use an expanding variety of organic ingredients.
Website: https://meeteetsechocolatier.com/
Facebook: @MeeteetseChocolatier
Instagram: https://www.instagram.com/meeteetsechocolatier/
